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Review
"Pinney is a master researcher deeply immersed in the minutiae of the primary-source record, and his prose is lively but, more important, clear-eyed. He has written a book that tracks the tastes of the nation through the people who chased and changed them."--"Wine Spectator"
"[Makers of American Wine] is a must-read for anyone seriously interested in wine. . . . Well written and easy to read."--George Erdosh"Portland Book Review (2 Copies)" (08/06/2012)
"[Pinney] has succeeded in providing an engaging and well-written account of the very human history of wine in America."--Robert C. Fuller Bradley University"Jrnl Of American History" (01/02/2013)
"Thomas Pinney's engaging style, coupled with his meticulous research, make this a volume to savor and enjoy."--Bob Walch"Salinas Californian" (12/01/2012)
"Highly recomended."--Hudson Cattell"Wines and Vines" (11/01/2012)
"This book is a major contribution to our understanding of wine history."--Conal Gregory"The Scotsman" (12/15/2012)
[Makers of American Wine] is a must-read for anyone seriously interested in wine. . . . Well written and easy to read. --George Erdosh"Portland Book Review (2 Copies)" (08/06/2012)"
[Pinney] has succeeded in providing an engaging and well-written account of the very human history of wine in America. --Robert C. Fuller Bradley University"Jrnl Of American History" (01/02/2013)"
Thomas Pinney s engaging style, coupled with his meticulous research, make this a volume to savor and enjoy. --Bob Walch"Salinas Californian" (12/01/2012)"
From the Inside Flap
Praise for Thomas Pinney's A History of Wine in America
Exhaustively researched
.invaluable to serious scholars of the grape. Fascinating reading.” San Francisco Chronicle
Revealing a sharp eye for detail and a dry, low-key wit, Pinney writes in an engaging style and with remarkable clarity.” Wine Spectator
Definitive
.an important work of historical literature.” Wine & Spirits
An indispensable view of
a remarkable time.” Decanter
About the Author
Thomas Pinney is Professor of English, Emeritus, at Pomona College. He is the author or editor of several books including the two-volume A History of Wine in America (UC Press). The second volume of this definitive wine history won the 2006 International Association of Culinary Professionals Award for best book on wine, beer, or spirits.
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